This is an ongoing theme with Julie and I's trips--we run into BF remnants everywhere (har har)
On our Bigfoot hunt, we came back to the car to find this message "Human Go Home!"
I've also contemplated if Bigfoot is a berry crack whore and if his butt looks human.
Then, for the Bigfoot hunt, I made homemade Bigfoot marshmallows. Wanna know how?
Ingredients
* 1 unflavored gelatin (2 1/2 teaspoons)
* 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
* 1 cup sugar
Directions
In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes. In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes. Transfer marshmallow mixture to a large Ziploc bag and cut off the tip of it so you can squeeze it onto a pan sprayed with Pam. Let them sit and dry for a few hours before storing in an air-tight container. May toss them in powdered sugar so they don't stick together.
On our Bigfoot hunt, we came back to the car to find this message "Human Go Home!"
I've also contemplated if Bigfoot is a berry crack whore and if his butt looks human.
Then, for the Bigfoot hunt, I made homemade Bigfoot marshmallows. Wanna know how?
Ingredients
* 1 unflavored gelatin (2 1/2 teaspoons)
* 1/3 cup cold water, for gelatin, plus 1/4 cup for syrup
* 1 cup sugar
Directions
In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes. In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238 degrees). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes. Transfer marshmallow mixture to a large Ziploc bag and cut off the tip of it so you can squeeze it onto a pan sprayed with Pam. Let them sit and dry for a few hours before storing in an air-tight container. May toss them in powdered sugar so they don't stick together.
I should start leaving bigfoot tracks maybe the Finding Bigfoot people will investigate?
ReplyDeletethere is somthing out there I do know that
ReplyDeleteIs that like messing with Sasquatch?
ReplyDelete