Alien Brain Hemorrhage Cocktail
Twilight's Kiss of a Vampire Martini
1 ½ oz. Chilled Vodka 1 ½ oz. Champagne ¾ oz. Black Raspberry Liqueur Sugar Red food coloring Wax vampire teeth (Optional) START: Rim martini glasses with sugar dipped in red food color. You can also drop in a set of wax vampire teeth for a real surprise. Pour vodka and half of black raspberry liqueur in a martini glass. Top with champagne and pour the remaining black raspberry liqueur over the back of a spoon to make it float.
Bleeding Heart Martini
2 oz dry vermouth, 8 oz gin, ice cubes, 4 pickled baby beets with cocktail skewer. START: Chill 4 martini glasses in freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add vermouth in even amounts. Swirl to coat glasses. Then, pour out. Add gin to a shaker and fill with ice, shake vigorously until cold. Divide among chilled glasses. Garnish with skewered pickled beet.
Black Lagoon Cocktail
4 oz vodka, 2 oz rosemary-lemon syrup (2 lemons - the peels only, 2 sprigs rosemary, 2 c sugar, 2 c. water boiled and then cooled) , 2 tsp fresh lemon juice, licorice ice cubes (4 c. water, 2 T. anise seeds, 2-4 drops black food coloring - boil water and seeds and then cool for 30 minutes, add coloring and make into ice cubes). START: Combine Vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes.
14 medium radishes, 7 pimiento-stuffed olives, halved crosswise, 16 oz gin or vodka, 1 oz vermouth. START: Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.