Monday, September 20, 2010
I'll be honest. You'd think I'm a real bar girl with lots of favorite fancy drinks. Not. Usually liquor just makes my stomach burn. But, there are occasions when a fancy mixed drink just hits the spot (I make sure to take a Zantac and eat something before the cocktail) and so I keep my eyes opened for one time of the year when a mixed drink takes on a new look--horror. I'm definitely not the delicate umbrella'd drink kinda gal, but mix me up some Bayou Slime and I will giggle like a schoolgirl.
2 parts Cruzan Dark Rum
6-8 fresh mint leaves
1/2 part Fee Brothers Spiced Cordial Syrup
1 egg white
Muddle mint leaves and syrup together, making sure to crush the mint leaves.
Place all ingredients into a shaker.
Shake until well-chilled and frothy.
Strain into a chilled martini glass.
Garnish with additional crushed mint leaves.
Frogs in a Blender
1 cup of ice
2 oz vodka
4 oz cranberry juice
2 lime wheels
Place all the ingredients in a blender (including the lime wheels). Blend for 3-5 seconds (ingredients will not be completely blended). Pour into a chilled hurricane glass.
1 oz vodka
1 oz cherry brandy
Pour the vodka and brandy into a highball glass filled with ice and stir gently. The next step is to top up the glass with equal amounts of cranberry juice and cola.
Candy Corn Cordial
1/2 cup candy corn
1 1/2 cups vodka
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
at 1:26 PM